Foods You'll Want To Buy Organic

The vegetables least likely to have pesticides on them are sweet corn, avocado, cauliflower, asparagus, onions, peas and broccoli. The five fruits least likely to have pesticide residues on them are pineapples, mangoes, bananas, kiwi and papaya.

Spinach, celery, potatoes, and sweet bell peppers are the vegetables most likely to expose consumers to pesticides. Eight fruits in the top 12 items are peaches leading the list, then strawberries, apples, nectarines, pears, cherries, red raspberries, and imported grapes.

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